<h3 style="color: #27ae60;">Bananay Ka Tareeqa: 5 Min Mein</h3> <h4>Step 1: Bhallay Tayyar Karo [2 min]</h4> <ol> <li>Bread ke kinare kaat do.</li> <li>Ek plate mein thora paani lo. Bread ko 1 second dip karo aur foran nichor lo. Geeli nahi karni, bas nami aani chahiye.</li> <li>Ublay aloo mein namak, laal mirch daal ke mix kar lo.</li> <li>Geeli bread ke beech mein 1 chammach aloo ka masala rakh ke ball bana lo. 4 ball ban jayein gi.</li> </ol> <h4>Step 2: Dahi Tayyar Karo [1 min]</h4> <ol> <li>Dahi ko phaint lo. Thora paani daal ke patli kar lo. Thora namak daal do.</li> <li>Dahi thandi honi chahiye. Fridge mein thi to best.</li> </ol> <h4>Step 3: Assemble Karo [2 min]</h4> <ol> <li>Plate mein 4 ball rakh do.</li> <li>Upar se thandi dahi daal do ke ball doob jayein.</li> <li>Ab Imli chutney daalei...

 Assalam-o-Alaikum! kashmir mein garmi aate hi Dadi kehti theen "Beta lo lag jaye gi, kairi ka sharbat piyo" ❤️ Ye hai mera pahari nuskha. 1 glass pee lo, garmi, sar dard, ultiyan, sab gayab. AJK ki aurton ka 100 saal purana raaz. **Saman:** 1. Kachi Kairi – 2 adad, ubli hui 2. Pudina – 10 pattay 3. Bhuna Zeera – 1 chamach 4. Kala Namak – 1 chamach 5. Cheeni/Gur – 4 chamach, zaiqay ke mutabiq 6. Thanda Paani – 3 glass 7. Baraf – zaroorat ke mutabiq **Tareeqa:** 1. Ubli kairi ka gooda nikaal lo. 2. Sari cheezein blender mein daal ke 1 minute chalao. 3. Chhan lo taake resha nikal jaye. 4. Thanda thanda baraf daal ke peeyo. Tayyar hai. Garmi mein 2 glass piyo, AC ki zaroorat nahi pare gi 😂 Aap garmi ka ilaj kya karte hain? Comments mein zaroor batana. Shukriya ❤️

 Assalam o Alaikum doston 🌙  Aaj kitchen band thi lekin pet ka kya karein? 😭 Fridge khola to sirf dahi aur hari mirch nazar aayi... Bas phir kya, Ammi wala jugad yaad aa gaya ❤️ 5 Min Mein Saalan Taiyyar! Garmi ka behtareen ilaaj 👇 **Samaan:** - Hari mirch 6-7 lambi kati hui - Dahi 1 cup - Namak hasb e zaiqa - Zeera 1 chutki - Oil 2 chamach - Rai 1/2 choti chamach - Lehsan 2 jaway bareek kate huye **Tareeqa:** 1. Dahi mein namak aur zeera daal ke achi tarah phent lein. 2. Karahi

 <!-- RECIPE SECTION START --> <h2>Hamara Khaas Aloo Keema Kaise Banta Hai? ❤️</h2> <p>Hum bazaar wala nahi, maa wala tareeqa use karte hain. Saaf, halal aur pyaar se ❤️</p> <h3>Saaman - 2 Logo Ke Liye:</h3> <ul>   <li><strong>Keema:</strong> 250 gram ❤️ Taaza, machli wala nahi</li>   <li><strong>Aloo:</strong> 2 adad darmiyane ❤️ Chilkay utar ke saaf kiye huay</li>   <li><strong>Pyaaz:</strong> 1 bari ❤️ Bareek kati hui</li>   <li><strong>Tamatar:</strong> 2 darmiyane ❤️ Laal, pakay huay</li>   <li><strong>Adrak Lehsan:</strong> 1 chamach pista hua ❤️ Dabon wala nahi, taaza</li>

 <p>kashmir ho ya Karachi, garmi sab ki jaan nikal deti hai 🥵 Aise me 1 glass baraf jaisi thandi lassi ho to banda phir se taza ho jata hai ❤️ Aaj me aapko bazar wali lassi ka wo raaz bata rahi hun jo koi nahi batata.</p> <h3>Saman - 1 Bare Glass ke liye ❤️</h3> <ul> <li>Garhi Dahi - 1 cup, khatti na ho</li> <li>Thanda Paani - 1/2 cup, fridge wala</li> <li>Cheeni - 2 chammach, ya jitni meethi pasand ho</li> <li>Barf ke Cubes - 5 se 6</li> <li>Namak - Chutki bhar ❤️ Ye hi asal secret hai</li> <li>Podina - 2 patte, sajawat ke liye</li> </ul> <h3>Banane Ka Tarika ❤️</h3> <ol> <li><b>Sabse Pehle Jhaag:</b> Blender me dahi + cheeni + namak + barf daal dein. 30 second tez chalain. Upar jhaag hi jhaag aa jayega.</li> <li><b>Garhi ya Patli:</b> Garhi pasand hai to paani skip kar dein. Patli karni hai to 1/2 cup thanda paani...

  Assalam-o-Alaikum! ❤️ Aaj main Azad Kashmir ki mashoor Kashmiri Pink Chai ki recipe share kar rahi hun. Sardi mein ye chai peene ka apna hi maza hai ☕ **Saman:**  - 2 Glass pani lo osko khob opal do taa k 2.3 cup reh jaye pani k   - 2 tsp Kashmiri tea leaves - 1/4 tsp baking soda   - 3 cup doodh - Namak hasb-e-zaiqa - Badam pista garnish ke liye **Tareeka:** 1. Pani mein chai ki patti aur baking soda daal ke 20 min pakaein 2. Jab rang dark ho jaye to doodh daal dein 3. Namak daal ke 5 min pakaein 4. Gulabi rang aa jaye to cup mein nikal lein 5. Upar badam pista daal ke serve karein Maa kehti hain asal Kashmiri Chai mein sabar chahiye 😊 Aap bhi bana ke batayein kaisi bani ❤️ - Iffat, Azad Kashmir