**Saaman - 1 Glass Ke Liye:** 1. Tukhm Malanga / Babri Byol - 1 tbsp 2. Pani - 1 glass thanda 3. Lemon - 1/2 adad ras 4. Cheeni ya Shehed - 2 tsp apne zaiqe ke mutabiq 5. Pudina Patte - 4-5  6. Kala Namak - 1 chutti 7. Baraf - 3-4 cubes **Blog Post Title:** Kashmir Ka Famous Babri Byol Sharbat - Garmi Ka Fori Ilaj | Tukhm Malanga Recipe **FB Post Title:** ☀️ 40° Garmi Ka Dushman - Babri Byol Sharbat 🧊

<h3 style="color: #27ae60;">Bananay Ka Tareeqa: 5 Min Mein</h3> <h4>Step 1: Bhallay Tayyar Karo [2 min]</h4> <ol> <li>Bread ke kinare kaat do.</li> <li>Ek plate mein thora paani lo. Bread ko 1 second dip karo aur foran nichor lo. Geeli nahi karni, bas nami aani chahiye.</li> <li>Ublay aloo mein namak, laal mirch daal ke mix kar lo.</li> <li>Geeli bread ke beech mein 1 chammach aloo ka masala rakh ke ball bana lo. 4 ball ban jayein gi.</li> </ol> <h4>Step 2: Dahi Tayyar Karo [1 min]</h4> <ol> <li>Dahi ko phaint lo. Thora paani daal ke patli kar lo. Thora namak daal do.</li> <li>Dahi thandi honi chahiye. Fridge mein thi to best.</li> </ol> <h4>Step 3: Assemble Karo [2 min]</h4> <ol> <li>Plate mein 4 ball rakh do.</li> <li>Upar se thandi dahi daal do ke ball doob jayein.</li> <li>Ab Imli chutney daalei...

 Assalam-o-Alaikum! kashmir mein garmi aate hi Dadi kehti theen "Beta lo lag jaye gi, kairi ka sharbat piyo" ❤️ Ye hai mera pahari nuskha. 1 glass pee lo, garmi, sar dard, ultiyan, sab gayab. AJK ki aurton ka 100 saal purana raaz. **Saman:** 1. Kachi Kairi – 2 adad, ubli hui 2. Pudina – 10 pattay 3. Bhuna Zeera – 1 chamach 4. Kala Namak – 1 chamach 5. Cheeni/Gur – 4 chamach, zaiqay ke mutabiq 6. Thanda Paani – 3 glass 7. Baraf – zaroorat ke mutabiq **Tareeqa:** 1. Ubli kairi ka gooda nikaal lo. 2. Sari cheezein blender mein daal ke 1 minute chalao. 3. Chhan lo taake resha nikal jaye. 4. Thanda thanda baraf daal ke peeyo. Tayyar hai. Garmi mein 2 glass piyo, AC ki zaroorat nahi pare gi 😂 Aap garmi ka ilaj kya karte hain? Comments mein zaroor batana. Shukriya ❤️

 Assalam o Alaikum doston 🌙  Aaj kitchen band thi lekin pet ka kya karein? 😭 Fridge khola to sirf dahi aur hari mirch nazar aayi... Bas phir kya, Ammi wala jugad yaad aa gaya ❤️ 5 Min Mein Saalan Taiyyar! Garmi ka behtareen ilaaj 👇 **Samaan:** - Hari mirch 6-7 lambi kati hui - Dahi 1 cup - Namak hasb e zaiqa - Zeera 1 chutki - Oil 2 chamach - Rai 1/2 choti chamach - Lehsan 2 jaway bareek kate huye **Tareeqa:** 1. Dahi mein namak aur zeera daal ke achi tarah phent lein. 2. Karahi

 <!-- RECIPE SECTION START --> <h2>Hamara Khaas Aloo Keema Kaise Banta Hai? ❤️</h2> <p>Hum bazaar wala nahi, maa wala tareeqa use karte hain. Saaf, halal aur pyaar se ❤️</p> <h3>Saaman - 2 Logo Ke Liye:</h3> <ul>   <li><strong>Keema:</strong> 250 gram ❤️ Taaza, machli wala nahi</li>   <li><strong>Aloo:</strong> 2 adad darmiyane ❤️ Chilkay utar ke saaf kiye huay</li>   <li><strong>Pyaaz:</strong> 1 bari ❤️ Bareek kati hui</li>   <li><strong>Tamatar:</strong> 2 darmiyane ❤️ Laal, pakay huay</li>   <li><strong>Adrak Lehsan:</strong> 1 chamach pista hua ❤️ Dabon wala nahi, taaza</li>

 <p>kashmir ho ya Karachi, garmi sab ki jaan nikal deti hai 🥵 Aise me 1 glass baraf jaisi thandi lassi ho to banda phir se taza ho jata hai ❤️ Aaj me aapko bazar wali lassi ka wo raaz bata rahi hun jo koi nahi batata.</p> <h3>Saman - 1 Bare Glass ke liye ❤️</h3> <ul> <li>Garhi Dahi - 1 cup, khatti na ho</li> <li>Thanda Paani - 1/2 cup, fridge wala</li> <li>Cheeni - 2 chammach, ya jitni meethi pasand ho</li> <li>Barf ke Cubes - 5 se 6</li> <li>Namak - Chutki bhar ❤️ Ye hi asal secret hai</li> <li>Podina - 2 patte, sajawat ke liye</li> </ul> <h3>Banane Ka Tarika ❤️</h3> <ol> <li><b>Sabse Pehle Jhaag:</b> Blender me dahi + cheeni + namak + barf daal dein. 30 second tez chalain. Upar jhaag hi jhaag aa jayega.</li> <li><b>Garhi ya Patli:</b> Garhi pasand hai to paani skip kar dein. Patli karni hai to 1/2 cup thanda paani...

  Assalam-o-Alaikum! ❤️ Aaj main Azad Kashmir ki mashoor Kashmiri Pink Chai ki recipe share kar rahi hun. Sardi mein ye chai peene ka apna hi maza hai ☕ **Saman:**  - 2 Glass pani lo osko khob opal do taa k 2.3 cup reh jaye pani k   - 2 tsp Kashmiri tea leaves - 1/4 tsp baking soda   - 3 cup doodh - Namak hasb-e-zaiqa - Badam pista garnish ke liye **Tareeka:** 1. Pani mein chai ki patti aur baking soda daal ke 20 min pakaein 2. Jab rang dark ho jaye to doodh daal dein 3. Namak daal ke 5 min pakaein 4. Gulabi rang aa jaye to cup mein nikal lein 5. Upar badam pista daal ke serve karein Maa kehti hain asal Kashmiri Chai mein sabar chahiye 😊 Aap bhi bana ke batayein kaisi bani ❤️ - Iffat, Azad Kashmir

 Salaam dosto!    Aaj subah 7 bajay uth kar socha ke nashtay mein kuch special banaya jaye. Dil kiya ke maa ke haathon jaisa naram naram aloo ka paratha ho, garam, makhan laga hua. Bas phir kya, 15 minute mein bana diya.  Yaqeen karo, itna mazay ka bana ke ghar walay ungliyan chaat gaye 😋 **SAMAN JO CHAHIYE:** 🛒 - Aata: 2 cup - Aloo: 3 baray, ubaal ke achi tarah mash kar lo - Namak: 1 choti chamach - Lal mirch powder: 1/2 choti chamach   - Ajwain: chukti bhar - Hara dhaniya: 2 chamach bareek kata hua - Hari mirch: 2 bareek kati hui - Kasuri Methi: 1 chutki (Ye mera secret hai, khushbu kamaal ki aati hai) ✨ - Ghee ya Oil: Sainkne ke liye **BANANAY KA ASAAN TARIKA:** 👩‍🍳 1. **Aata Gondho:** Aatay ko neem garam paani se naram gondh lo. Upar halka sa oil laga ke 10 minute ke liye kapray se dhak do.  2. **Masala Aloo:** Mash kiye hue aloo mein namak, mirch, ajwain, dhaniya, hari mirch aur kasuri methi daal ke achi tarah mix kar lo. 3. **Paratha Bharo:**...

 Aaj hum banayein ge Peshawar ki mashoor Chicken Karahi jo har dawat ki shaan hai. Is recipe se aap ghar pe bazaar jaisa zaiqa bana saktay hain. **Saman - 4 Logon Ke Liye:** - Chicken: 1 kilo, karahi cut - Tamatar: 1/2 kilo, bareek katay huay - Adrak Lehsan Paste: 2 baray chamach - Hari Mirchain: 6 se 8 adad - Sabz Dhaniya: Thora sa, kata hua - Adrak: Bareek kati hui, garnish ke liye - Namak: Hasb-e-zaiqa - Laal Mirch Pisi Hui: 1 chota chamach - Haldi: 1/2 chota chamach - Garam Masala Pissa Hua: 1 chota chamach - Sukha Dhaniya Pissa Hua: 1 bara chamach - Zeera Pissa Hua: 1 chota chamach - Ghee ya Tel: 1 cup **Banane Ka Tarika:** **Step 1: Chicken Bhunai** Aik karahi mein ghee garam karein. Is mein adrak lehsan ka paste daal kar 30 second bhunain. Ab chicken daal kar tez aanch par 5-7 minute tak bhunain ke is ka rang tabdeel ho jaye. **Step 2: Masala Tayyar Karein** Ab is mein katay huay tamatar, namak, laal mirch, haldi, pissa dhaniya aur pissa zeera daal dein. Achay se mix karein....