Bazar Se Bhi Garhi Meethi Lassi Ka Secret Tarika ❤️ 2 Min Me Garmi Ka Tor | Iffat Kitchen


 <p>kashmir ho ya Karachi, garmi sab ki jaan nikal deti hai 🥵 Aise me 1 glass baraf jaisi thandi lassi ho to banda phir se taza ho jata hai ❤️ Aaj me aapko bazar wali lassi ka wo raaz bata rahi hun jo koi nahi batata.</p>

<h3>Saman - 1 Bare Glass ke liye ❤️</h3>
<ul>
<li>Garhi Dahi - 1 cup, khatti na ho</li>
<li>Thanda Paani - 1/2 cup, fridge wala</li>
<li>Cheeni - 2 chammach, ya jitni meethi pasand ho</li>
<li>Barf ke Cubes - 5 se 6</li>
<li>Namak - Chutki bhar ❤️ Ye hi asal secret hai</li>
<li>Podina - 2 patte, sajawat ke liye</li>
</ul>

<h3>Banane Ka Tarika ❤️</h3>
<ol>
<li><b>Sabse Pehle Jhaag:</b> Blender me dahi + cheeni + namak + barf daal dein. 30 second tez chalain. Upar jhaag hi jhaag aa jayega.</li>
<li><b>Garhi ya Patli:</b> Garhi pasand hai to paani skip kar dein. Patli karni hai to 1/2 cup thanda paani daal ke 10 sec aur blend karein.</li>
<li><b>Zaiqa Check:</b> 1 sip pi ke dekhein. Meetha kam lage to 1 chammach cheeni aur daal dein.</li>
<li><b>Serve Karein:</b> Thande glass me nikalein. Upar podina laga dein. Lo ji garmi ka tor tayyar ❤️</li>
</ol>

<p><b>Iffat Kitchen Ka Secret Tip ❤️</b><br>
Bazar wale lassi me hamesha 1 chutki namak zaroor dalte hain. Namak se meetha aur zaiqa dono double ho jate hain. Ye step kabhi skip nahi karna. Glass ko 10 min pehle freezer me rakh dein. Lassi dalte hi glass pe dhund aa jayegi ❤️</p>

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