Peshawar ki Mashoor chicken karahi Recipe | Ghar pe Banane Ka Asaan Tarika

 Aaj hum banayein ge Peshawar ki mashoor Chicken Karahi jo har dawat ki shaan hai. Is recipe se aap ghar pe bazaar jaisa zaiqa bana saktay hain.

**Saman - 4 Logon Ke Liye:**

- Chicken: 1 kilo,

karahi cut

- Tamatar: 1/2 kilo, bareek katay huay

- Adrak Lehsan Paste: 2 baray chamach

- Hari Mirchain: 6 se 8 adad

- Sabz Dhaniya: Thora sa, kata hua

- Adrak: Bareek kati hui, garnish ke liye

- Namak: Hasb-e-zaiqa

- Laal Mirch Pisi Hui: 1 chota chamach

- Haldi: 1/2 chota chamach

- Garam Masala Pissa Hua: 1 chota chamach

- Sukha Dhaniya Pissa Hua: 1 bara chamach

- Zeera Pissa Hua: 1 chota chamach

- Ghee ya Tel: 1 cup

**Banane Ka Tarika:**

**Step 1: Chicken Bhunai**

Aik karahi mein ghee garam karein. Is mein adrak lehsan ka paste daal kar 30 second bhunain. Ab chicken daal kar tez aanch par 5-7 minute tak bhunain ke is ka rang tabdeel ho jaye.

**Step 2: Masala Tayyar Karein**

Ab is mein katay huay tamatar, namak, laal mirch, haldi, pissa dhaniya aur pissa zeera daal dein. Achay se mix karein.

**Step 3: Galaein**

Karahi ko dhak dein aur halki aanch par 15-20 minute tak pakne dein. Tamatar apna pani chor dein ge aur gal kar gravy ban jayegi.

**Step 4: Bhunai Phir Se**

Ab dhakan hata dein aur aanch tez kar dein. Achay se bhunain yahan tak ke ghee alag ho jaye aur masala chicken pe charh jaye.

**Step 5: Final Touch**

Ab is mein hari mirchain, kaata hua dhaniya, aur pissa garam masala daal kar 2 minute aur pakayein.

**Step 6: Paish Karein**

Mazaydar Peshawari Chicken Karahi tayyar hai. Uper se bareek kati adrak daal kar garam naan ke sath paish karein. Nosh Farmayein!